Peanut Butter Pumpkin Treats

(wheat-free) Peanut Butter Pumpkin

by Doggy Dessert Chef  (

(Wheat-Free) Peanut Butter Pumpkin Dog Treat/Biscuit Recipe
We couldn’t let our sensitive doggys miss out on all the pumpkin fun! These wheat-free peanut butter pumpkin biscuits should help tame those pumpkin craving.

2 cups White Rice Flour
1/2 cup Peanut Butter
1 cup Pumpkin Puree
2 Eggs
1 teaspoon Cinnamon

1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick. Cut with the cookie cutter of your choice.
4. Place on your prepared cookie sheet and bake for 10 to 15 minutes. Cool and refrigerate.
Makes 5 to 6 dozen small circles.

Sweet Potato Cheese

gluten-free) sweet potato cheese

by Doggy Dessert Chef (

(Gluten-Free) Sweet Potato Cheese
Get ready for more gluten free goodness in this four ingredient recipe.

1 medium Sweet Potato, cooked and mashed
1/4 cup shredded Cheddar Cheese
1/2 cup Soy Flour
1 Egg

1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, stirring well after each addition. You may need to add water if the dough it to dry, add it one teaspoon at a time until the dough will hold together.
3. Scoop 1/2 tablespoon sized balls into prepared baking sheet and bake for 15 to 20 minutes. Cool and Refrigerate.
Makes 4 to 5 dozen treats.

Frozen Fruit Treats

Frozen Fruit Treats For Your German Shorthaired Pointer

German Shorthaired Pointers Frozen Treats

Frozen Bananas Treats

  • 1 banana
  • slice banana and freeze
    • substitutes: you can also freeze watermelon cubes or apple slices, or cantaloupes.

My German Shorthaired Pointer loves frozen peaches too.




  • ¾ cup plain yogurt
  • 1 banana
  • 2 cups orange juice (no sugar added)
  • 1 cup water
  • Put all ingredients in a blender and puree,  or you can used a potato masher and mash all ingredients until well blended.
  • Fill ice cube trays or small solo cups and freeze
    • Substitutes: pineapple or apple juice (no sugar added), strawberries, watermelon, apples.  You can also add a tablespoon of peanut butter.

Sweet Potato Chews

Sweet Potato Chews

  • One sweet potato washed and dried
  • Cut lengthwise ¼”- 1/3” slices
  • Bake at 250’ for 3 hours
  • Let cool
  • Will keep in refrigerator up to 3 weeks or freezer for 4 months

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Sweet Potato French Fries

Sweet Potato French Fries or Chips

Sweet Potato French Fries or Chips

  • One sweet potato washed and dried
  • Cut into French fries or thin slices
  • Bake 350’ for an hour or until brown and crisp
  • Let cool out of oven
  • Can substitute fresh sweet potato for frozen already cut fries or waffle fries.  Make sure they are organic without any additive or spices.

Peanut Butter Cookies



Peanut Butter Cookies

Ingredients for Peanut Butter Cookies

 2/3 cup of crunchy peanut butter

2 eggs

1 cup of plain pumpkin or mashed up banana

1 cup of oatmeal

2 cups of whole wheat flour

1 egg white for brushing cookies (optional)


Spray cookie pan with Pam

Preheat oven to 300’

Stir the first three ingredients well.  Add oatmeal and flour until dough forms.

You can roll 1” balls and flatten them with a fork or spoon.  You can also roll the dough out on a floured surface to ¼ “ thick and use dog bone shaped cookie cutters to cut cookies.  Add more flour if dough is sticky.  Brush the tops of cookies with egg white.

Bake for 30 minutes until golden.  Make sure to cool completely before giving a cookie to your dog.



Thanksgiving Leftovers

Thanksgiving Leftovers

Thanksgiving is around the corner. Here is a list of safe holiday foods that you can give your pal if you want him to celebrate the holiday with you or help out with some Thanksgiving leftovers.

  • Yes/turkey.  Make sure to remove skin, fat and bones.  White meat is best.
  • Yes/potatoes.  Careful with what may be in mashed potatoes.  No butter, onions, garlic, gravy, sour cream
  • Yes/cranberry sauce.  Keep it to small amount because of the sugar content.
  • Yes/mac n cheese. Make sure your pal doesn’t have trouble digesting dairy.
  • Yes/plain green beans
  • No/chocolate
  • No/alcohol.  It’s toxic to animals.  Careful  on foods that may contain alcohol like fruit bread
  • No/grapes or raisins.  They are toxic and can cause kidney failure
  • No/onions, garlic, leeks, scallions.  Can lead to toxic anemia.

Peanut Butter and Pumpkin Dog Treats

Peanut Butter and Pumpkin Dog Treats
recipe image
Rated: rating
Submitted By: Kelly
Photo By: Roxanne J.R.
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour 40 Minutes
Servings: 25
“Save money and concern for what you’re giving your dog by making these dog treats using canned pumpkin, peanut butter, cinnamon, and whole wheat flour.”
2 1/2 cups whole wheat flour
2 eggs
1/2 cup canned pumpkin
2 tablespoons peanut butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
3. Bake in preheated oven until hard, about 40 minutes.
ALL RIGHTS RESERVED © 2012 Printed from 11/14/2012

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Heavenly Health Dog Biscuits

Heavenly Health Dog Biscuits
recipe image
Rated: rating
Submitted By: kt baldie
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 15 Minutes
Servings: 60
“Reward your good doggie with these corn-free healthy treats. Our two dogs love them!”
1 3/4 cups rolled oats
3/4 cup golden flax seeds
2/3 cup brewers’ yeast
1 cup shredded Cheddar cheese
1 cup brown rice flour
2 cups oat flour
2 tablespoons organic raw sugar
3 tablespoons vegetable oil
1 3/4 cups low-sodium chicken broth
2 eggs
1. Preheat oven to 325 degrees F (165 degrees C). Grease two cookie sheets.
2. Combine oats, flax seeds, brewer’s yeast, cheese, rice flour, oat bran flour and sugar in a large bowl. Whisk together chicken broth and eggs; mix with oat mixture to make a fairly stiff dough.
3. Roll dough into 1 inch balls, then flatten into discs. (Or, roll dough out on a floured surface to 1/4 or 3/8 inch thick and cut into 1-inch x 1 1/2-inch rectangles.) Place on cookie sheets 3/4 inch apart.
4. Bake until dry and the edges turn a light golden brown, 40 to 45 minutes. Cool before serving.
ALL RIGHTS RESERVED © 2013 Printed from 2/18/2013